Part 102 - Joel Salatin on Regenerative Ag, Forest Fires, Immunity Secrets, Fake Meat, and Wasting Plant Foods

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Brian Sanders

Nutrition, Health & Fitness, Alternative Health

4.8 • 978 Ratings

🗓️ 14 October 2020

⏱️ 94 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author.

He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the calluses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org

GET THE MEAT! http://NosetoTail.org

SHOW NOTES

[6:15] How he started his journey.
[9:45] The world's biggest problem is inertia and the need for empowerment.
[16:15] Joel's ways to improve your immune health
[19:45] The issue of living in a very sterile environment
[29:00] Be a part of the microbial system.
[35:25] Soil health and climate change.
[44:15] 75% of the reason for the wildfires is mismanaged land
[47:45] Methane and livestock.
[59:15] His thoughts on man made beef.
[1:06:15] Food waste in modern agriculture and food industry.
[1:19:15] The importance of integrating our food systems, nation wide.
[1:25:05] The true cost of running his farm and its ethical practices.

GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org

GET THE MEAT! http://NosetoTail.org

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Transcript

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0:00.0	I'm human.
0:03.0	Luzuma al-Mayer.
0:05.0	She's her manu.
0:07.0	That's what po'erhe.
0:08.0	And the n-geh.
0:10.0	I kuninghe. I k-h-hue, or with her own mom.
0:12.0	He-h-h-h-h-h-h-h-hoo. Be called the Danielle Rie Hie Hold. Hello everyone welcome back to the PQ in podcast don't forget to start back at episode one and give us a review on iTunes.
0:36.0	Thank you so much, I appreciate it, share with family and friends.
0:39.0	All right, for this episode I'm talking to the legend Joel Salitan, who I actually filmed with on his farm two years ago it turns out
0:46.3	Amazing place he's doing great things we actually just finally planned the last leg of our film tour ever in January to go out to Africa with Mary and
0:55.7	to the Smithsonian in Washington, D.C. and a couple other things.
0:59.2	So we can finally wrap this thing up.
1:00.9	That's the Food Lies film.
1:02.0	You can check it out at food lies
1:03.2	dot org Joel Salton is American farmer lecture and author he co-owned with his
1:08.2	family Poly face Farm in Swoop Virginia featured in the New York Times bestseller
1:12.4	Omnivores dilemma and award-winning documentary
1:14.6	Food Inc.
1:15.6	The Farm Services more than 5,000 families and 50 restaurants.
1:19.0	When he's not on the road speaking, he's at home on the farm, keeping the calluses
1:22.4	on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local regenerative food and farming systems.
1:30.0	You're really going to like this one. We tackle all the big issues about feeding the world and
	...

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