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Good Food

Parenting in a diet culture, Sri Lankan cuisine, farmland water

Good Food

KCRW

Society & Culture

4.51K Ratings

🗓️ 10 June 2023

⏱️ 57 minutes

🧾️ Download transcript

Summary

Virginia Sole-Smith exposes society's anti-fat bias and the issues surrounding childhood obesity. Restaurateur Karan Gokani revels in his first tastes of Sri Lankan food and traditional hoppers made of fermented rice and coconut. Mark Arax looks at the future of water in California's Central Valley. At Chao Krung, Katy Noochlaor explains how her parents put familiar Chinese dishes on their menu to lure in customers before Thai food was popular. Finally, Bob Wiebe brings his short-lived plucots to market while chef Macklin Casnoff shops for his newly-opened Melrose cafe.

Transcript

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0:00.0

From KCRW, I'm Evan Kliman and you're listening to good food.

0:05.0

I was a pudgy preteen during a time that diet drugs were gaining traction.

0:12.0

That meant I followed my mom into a world of

0:15.3

metrical, dexotrim, and the dieting candy AIDS. My body ended up shedding that weight without my help, but that fat mind as a torture never left.

0:28.0

I look back at photos of me and I want to cry for that child who was doomed to a life of failed Weight Watcher

0:34.7

attempts and self-loathing. At a time when the CDC is actually advocating

0:40.8

bariatric surgery for children we need a conversation around body size and

0:45.7

are valueless people, and particularly how we adults lead children through the heinous

0:52.0

maze of diet culture.

0:53.8

Virginia Soul Smith is the author of Fat Talk, parenting in the age of diet culture.

1:00.0

Hi Virginia, thank you so much for coming.

1:03.0

Thank you for having me.

1:05.0

How early do children start to look at their bodies with a critical eye informed by others and the media.

1:14.0

It's so early.

1:15.0

I mean, it's exactly, you know, what you just shared about your experiences.

1:20.0

Research shows that between the ages of three and five children are learning to

1:24.3

equate the word fat with all sorts of negative traits and by elementary school

1:30.0

they're starting to be more concretely anxious about their own bodies.

1:34.0

And you know, I think this really shocks parents because we think often I hear from parents like,

1:39.0

well, I don't know how to talk about this because I don't want to give her something to worry about.

1:43.0

But the truth is they're absorbing this from everything around them

1:47.0

and even from really well-intended things,

...

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