You know,

You know,

Thank you, Hey everyone, thanks to tuning into Power Athlete Radio.

Dr. Peter Ballerstet is a forage agronomist.

Working in rumina agriculture, that means predominantly meat and milk.

Peter has research and resources at his fingertips,

making him an expert in controversial subjects such as the consumption of grain-fed versus grass-fed beef.

With the dawn of popular nutritional protocols like paleo, a whirlwind of emphasis has been put on choosing organic, free-range, grass-fed, pain-free, hugged twice-daily meat.

Power athlete has always maintained that you are what you eat eats.

However, in speaking with Peter, it's clear that there are far more machines at work

driving people to choose grass-fed over grain fed, and shocker, not all of them have

your performance at their top priority.

John has never shied away from uncovering new information in the name of battling the bullshit.

And today's episode is certainly no exception.

This conversation had us all scratching our heads and furiously doing our own research on the subject of grain fed versus grass fed.

Today, we start a beef with the meat industry.

This is episode 152. It's my soul.

Because every road I run is my home.

Power athlete nation, what is up as is tradition.

You have John and Luke here out of Orange County with techs in Texas.

We're going to jump right into this because we've been battling some tech issues on our end that have been a pain in the ass. But we have

a Peter Ballerstead on who is a four-inch ardominist. And basically, I'll let John jump into how

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