Out the Smoke, Wiener Fest 2021 & Beef Tallow feat. Swine Life BBQ

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 25 June 2021

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of the HowToBBQRight Podcast, we’re halfway there on our BIG fundraising campaign (01:37), and here at The Shop, we have a big weekend planned (02:40). Malcom is excited to throw wieners at people (06:55), and Mark spills the beans about what’s in his Mississippi Wagyu recipe (11:01). We hosted Dave Williamson’s BBQ tour here last weekend (11:59), and we didn’t hold anything back making good BBQ for the event (14:30). Mark and Malcom experimented with beef tallow on the Prime Rib (15:21). The boys cooked up some mystery meat for the show (18:18), and they accidentally cooked some freezer burnt ends (23:57). Malcom and Mark have been busy pumping out some new content (27:04), and they recently released a new series of videos on Out the Smoke (30:54). Mark had to put out a grill fire with a fire extinguisher (32:48), and there may have been some science experiments taking place here at The Shop this week (39:56). Mark took revenge on Malcom for making him clean his Pellet Grill (45:27). I want to know about the ‘Malcom Bomb’ Hot Wings Mark cooked on YouTube (53:20), and he tells us what all goes on his favorite eating rib (54:50). Mark’s new video is his Daddy’s famous fried catfish recipe (56:01), and finally, we have some laughs about disliking something our spouses cook (58:32).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.6	Hey, welcome back to the How to Barbecue Right podcast.
0:15.6	I'm your host, Malcolm Reed.
0:17.4	Joined by my lovely and talented wife, Miss Southern Shell, on my side of the table this week.
0:21.9	Yep, switching things up. That's right. She'll, you're doing all right. Doing great. It's been a crazy, busy week, but yeah. Yeah, they're always that way, man. We wouldn't have it any other way. If it wasn't crazy and busy, I'd be in trouble. We'd have more time to do multiple podcasts. So we got Mark Williams here with us today from Swan Life Barbecue. Mark, how are you, man? Another day in paradise. That's right. We've been rocking and rolling on the wholesale side of things. Been busy, very busy. Doing out to smoke videos, doing Swan Life videos. Learning how to do TikTok. Getting ready to do some contest cooking.
0:54.6	Yeah.
0:55.0	Do TikToks? Got a practice coming up. I like that Tater TikTok you did. Yeah, Tater was good. Speaking of TikTok, we got TikTok, Tyler, on the board. Tyler, how's your week going, man? Man, it's good. Y'all are keeping me busy. Camp week wrap it up for you, right? Unfortunately. The wife and two kids were gone for majority of this week.
0:54.2	Yep.
0:54.6	We had a great time. Camp week wrap it up for you, right? Unfortunately. The wife and two kids were gone for the majority of this week.
1:13.1	Yep.
1:13.5	We had a great time.
1:15.2	Great time.
1:17.1	It's always good when you get some camp week time.
1:20.7	That's right.
1:21.6	Finish it out with lots.
1:22.5	It just makes no kids time.
1:24.1	You can sleep as late as you want, stay up as late as you want.
1:26.6	Heck yeah.
1:27.5	Have some extra beers.
1:29.4	Too many beers sometimes.
	...

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