Aldi Grills, Peachy Baby Backs & Cajun Ribeye Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 2 July 2021

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of the HowToBBQRight Podcast, Malcom and I partied watching the College National Championship (00:54), and Tyler texted Malcom last night about a new grill on the market (3:07). We’re cooking one of my favorites in the office today (06:02). Malcom watched a Flamin’ Hot TikTok last night (08:51). We are starting to see when who we will be rolling out the red carpet for (09:58), and to be frank, we held a VERY successful event here at The Shop last weekend (10:46). Tyler outlines being in our first annual HowToBBQRight Hot Dog Eating Contest (11:52), and he filmed people catching them in their mouths for TikTok (15:39). The guys loaded up the BIG Outlaw with wieners (17:55), and I spill the beans on my All-American Apple Cobbler recipe (21:20). We bought a new member of the family here at The Shop (23:04), and the heat is keeping away anymore events here for the Summer (25:30). Malcom hurt himself bad playing a dangerous game (25:59), and he cooked a Chili’s inspired dish for YouTube last week (30:30). All the grocery stores are running out of meat (34:02). Malcom is throwing down his new recipe for Independence Day this year (34:20), and he made a classic take on slaw for a Short Video (40:08). Is Fourth of July THE barbecue holiday (44:00)? I want to know what sides Malcom is looking forward to devouring for the Fourth (48:06). The first time I made Potato Salad for Malcom he got upset with me (53:23).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.7	Hey, welcome back to the How to Barbecue Right podcast.
0:15.8	I'm your host, Malcolm Reed, coming in hot.
0:20.0	I'm joined by my lovely wife, Miss Southern Shell, as always, Sheld. I'm not as hot. You've been in there hard editing this morning. I know. I've been running all over the place. I had to get me another cup of coffee. I had to get Michael's mullet touched up. Got mine trimmed a little. Got the beard knocked not backed on. You went to Aldi?
0:37.7	Went to Aldi.
0:38.6	Oh, man, I did. I did. So Tyler, what's going on, man? You doing all right first off? Fantastic. We're jumping right into this one because Tyler text me. It had to be like 1030, 1045 last night. We done watch the Bulldogs pull off. Yay. Let's talk about that real quick. You'll talk about that before we get, okay.
0:36.1	So she'll be outside, just ringing her cowbell all over. She jumped on the golf cart. It was riding all around. So I'm so tired. That's why you're so tired. You stayed up partying. The Mississippi State Bulldogs now have a national champion. That's their first one. How long been, how long is that school? 1847.
1:11.9	It's a long time.
1:13.2	1878.
1:14.2	Yeah.
1:14.5	Is that what it was?
1:15.1	1878.
1:16.0	First national title win.
1:17.5	Congratulations to the Mississippi State Bulldog baseball team.
1:21.6	It's been a fun few ways to watch them play.
1:23.3	College World Series champions.
1:25.9	I was a little nervous game one. Me too. They put that pitcher in. He gave up, what they give up seven runs. They took him out and I first put another guy in. He gave up a couple of his bases were already loaded. They lost, what, eight to two, I think. They did, after that, they did pretty good that game. They could have just got through that first without my runs.
1:44.8	But then the second game, which was Tuesday night, they put it on them.
1:48.9	It was like 13 to.
1:50.5	I think I had a big part to do with that.
1:52.9	It was me drinking Miller Lights every time they scored.
	...

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