Our Turn in the Barrel
The Deep Dive with Jessica St. Clair and June Diane Raphael
Lemonada Media
4.8 • 3.6K Ratings
🗓️ 22 April 2026
⏱️ 67 minutes
🧾️ Download transcript
Summary
This week, Jessica is absolutely not recommending “Poldark” and June is exploring the secret life of bees. Plus we chat “Big Meatball Energy” and upstairs vs. downstairs people.
See omnystudio.com/listener for privacy information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This episode is sponsored by ORAFrames. I think Mother's Day gifts tend to fall into the same category every year, something nice in the moment, but kind of temporary. That is why I love ORAFrames. It turns all those photos you already have, the everyday, candid, totally unplanned ones, and makes them part of your home. So instead of one gift, it becomes something ongoing, |
| 0:21.9 | something that keeps showing up in her life long after the day is over. I used to have so many |
| 0:27.3 | photos sitting on my phone and I never really looked at them again. Now, seeing them rotate through the |
| 0:32.5 | aura frame actually makes me pause and notice them. It's a small thing, but it brings those memories back in such a meaningful way, and I just know my mom will love it too. Make Mother's Day special with Aura Frames. Named number one by Wirecutter, you can save on the gifts Mom's Love by visitingoraFrames.com. For a limited time, listeners can get $25 off their best-selling Carver Matt Frame with Code Deepdive. |
| 0:56.5 | That's A-U-R-A-Frams.com promo code deep dive. |
| 1:01.1 | Support the show by mentioning us at checkout. |
| 1:03.1 | Terms and conditions apply. |
| 1:05.8 | Hey, it's Julie Lue Dreyfus from Wiser Than Me, etc. |
| 1:10.1 | Just popping in with a little reality check. |
| 1:13.2 | Food waste shouldn't exist. There is no reason that our leftovers should end up in a landfill, |
| 1:19.3 | but that's the final destination for about a third of the food we grow. Our ancestors would be |
| 1:25.4 | confused. They use their food scraps as compost or or as animal feed, or in weird soups, all the stuff we did before garbage was invented. |
| 1:35.1 | But composting is hard work. Living with a bucket of rotten food on your counter is gross. Most food goes in the trash because it's easy, and these days we'll |
| 1:46.4 | take any easy we can get. But now there's something easier. Drop your scraps in a mill food |
| 1:53.8 | recycler. It looks like a kitchen bin and an iPhone had a baby. It takes nearly anything, |
| 2:03.3 | even meat and bones. It works automatically. |
| 2:10.4 | You can keep filling it for weeks, and it never smells. When you finally empty it, you've got these nutrient-rich grounds. Use them in your garden, pour them in your green bin, or have mill get them to a |
| 2:16.9 | small farm, so the food you don't eat can help |
| 2:20.1 | grow the food you do just like it should be it's why i own a mill why i invest in mill and why i'm |
| 2:28.5 | still obsessed with my mill if you want to get obsessed to go to mill dot com slash wiser to get $75 off. That's mill.com |
| 2:37.9 | slash wiser for $75 off. |
| 2:54.4 | Hi, I'm Jessica St. Clair. And I'm Jessica St. Clair. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Lemonada Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Lemonada Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

