Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 12 September 2019

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey, it's Bill Simmons from The Ringer.
0:02.0	I wanted to tell you about our newest podcast
0:04.3	that is exclusive to Spotify and it's called The hottest Take.
0:07.8	These are short podcasts.
0:09.2	These are gonna be like seven to nine minutes.
0:12.0	Multiple times per week.
0:14.0	It's one take.
0:16.0	Sweet potatoes are bullsh-t.
0:17.5	You're gonna get takes like that.
0:18.8	You're gonna take about sports.
0:20.5	If Cliff King's Berry looked like Brad children
0:22.7	he would never work again.
0:24.2	Pop culture you're gonna hear from me.
0:26.1	Homelot is that a Christmas movie.
0:27.6	Lidacres.
0:28.3	This is an interesting take because the name of the show
0:29.8	is the hottest thing done the worst take.
0:31.8	You're gonna hear from Ryan Racillo,
0:33.3	Mallor Rubin, Jason Katsepsione, Chris Ryan,
0:36.4	Sean Fennesee, Shay Serrano, my buddy house,
0:40.8	and many more ringer staffers and friends
0:44.4	of the ringer family, some celebrities.
	...

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