This week on Prepping 2.0.

A mashup where we've taken Patreon questions about food preps.

Specific question.

Very specific questions.

So go kind of a deep dive.

And they're worth a little bit of a conversation.

And we've married it into the book.

When disaster strikes, will you be prepared?

This is Prepping 2.0.

With authors and prepping experts, Glenn Tate and Shelby Gallagher. Online at Prepping 2.0 with authors and prepping experts, Glenn Tate and Shelby Gallagher.

Online at Prepping 2.0.com.

Get ready. Preping 2.0 coming in 3.2.1.

Welcome, everyone. This is Shelby Gallagher over here at Prepping 2.0, joined by my co-host on this show, and of course, co-host in my Glenn Tate.

This episode is all about food preps. It's part two of a two-parter on the topic. We answer

Patreon's questions, but in doing so, we're going to touch on how our new book called Food Prep's

2.0 addresses particular topics, and we're going to sprinkle in some other things in the book

to give you a flavor, see what I did there, for in some other things in the book to give you a

flavor, see what I did there, for what we're doing in the book. And as always, remember,

the only thing harder than planning for a disaster is explaining why you didn't. One of the great

parts of getting your food preps together is the whole layering aspect and using certain avenues

to getting your food

preps up and going. And one of them is freeze dried foods, bold freeze dried food.

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