4.9 • 608 Ratings
🗓️ 15 July 2019
⏱️ 49 minutes
🧾️ Download transcript
Its hot. No one wants to heat up the stove at the hottest part of the day to cook dinner, yet our families still expect to eat. Even harder? They are extra hungry after hot days at camp, sunny days at the pool, and those wicked travel days that summer brings. This week we’re bringing you all of our favorite no cook and low-cook summer meals for our families and we’re sharing our secrets for making salads your kids will actually eat. Hint: ditch the lettuce!
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0:00.0 | A salad doesn't need to necessarily have leafy greens. |
0:07.0 | I mean, it can, but it can just be a bunch of chopped up things. |
0:11.0 | I don't know if that is, you know, my conception coming from a Greek family, |
0:15.4 | where there's a whole category of salads that I specifically ask when I go to a certain Greek restaurants. |
0:21.9 | Like, this is the one without any lettuce, right? |
0:25.1 | Welcome to didn't I just feed you. |
0:27.3 | A podcast is about feeding us kids. |
0:31.8 | Hi, I'm Megan. |
0:33.4 | And I'm Stacy. |
0:34.9 | Welcome to our mini summer season. |
0:40.4 | Is it maybe? I don't know. It's six episodes. |
0:48.8 | Yeah, you're right. I mean, compared to the 28 we do on the regular season. I guess you're right. It's kind of relative. Also, it's only a marker for us as parents, I think. |
0:56.6 | Like, you will always say that there's seasons of a year. |
1:00.0 | I know I say there's, oh, we're in a season of parenting. |
1:02.8 | You do? |
1:03.2 | And that can mean anything. |
1:05.1 | But you have, like, a very distinct way that you look at the school year as a parent where you're like, this is the time of year where |
1:12.6 | it's like crazy with camps and travel. And so it's different from the rest of the year. And then |
1:17.7 | there's like the back to school season as a parent. So we're kind of breaking. Didn't I just |
1:22.4 | feed you up like that, aren't we? Yeah. I would say that's exactly right, because I cook differently in these |
1:28.5 | different chunks of the year. So that's the way I talk about seasons. And also, I cooked differently |
1:34.3 | when my kids were your kids ages, four and seven, then I do now, with my boys being nine and |
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