4.9 • 608 Ratings
🗓️ 8 July 2019
⏱️ 47 minutes
🧾️ Download transcript
We can’t have a summer season without talking about the most iconic cooking method of summer: grilling. This week, we’re walking you through the numerous ways that the grill can make life as the family cook easier, cooler, and more delicious.
As we get into the subject of grilling, Stacie reveals her personal obstacles to getting to the grill while Meghan dives deep into her own love story with the grill (thanks, Alton Brown). You know we’re sharing all our favorite recipes, tips, plus we spend an extraordinary amount of time talking about pizza and how you’ve probably been doing the whole marinade thing wrong.
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyClick on a timestamp to play from that location
0:00.0 | I think start with veggies if you're like, I don't know what to grill because I think that veggies |
0:08.6 | are transformed by the grill. And I also think they're a nice, low expense entry point for learning |
0:14.8 | your grill, especially if you have a new gas grill. Every grill is a little bit different. |
0:27.3 | Welcome to didn't I just feed you. A podcast about feeding us kids. |
0:34.8 | Hi, I'm Megan. And I'm Stacy. Welcome to the summer season of didn't I just feed you. |
0:40.3 | I just like to say welcome every time. That's so, that's so nice of you, |
0:46.8 | Niken. Welcome. I just got confused for a moment, but you know why. I heard you get confused. Why? |
0:54.8 | Because school's out for summer. I'm like totally discombobulated this week. We probably can't afford that song, by the way, Stacey. |
0:57.5 | Oh, I don't know what song you're talking about. |
0:59.3 | I'm kidding. |
0:59.6 | That's just a little ditty. |
1:01.4 | I know. |
1:01.8 | That's a little ditty I put together. |
1:04.1 | For you, it's the first week of summer vacation. |
1:07.1 | It is. |
1:07.5 | We're pre-recording because we both have like weird summer schedules. So yeah, it's hard. Sometimes it's like hard to know. What episode are you recording? What episode? What day? Where am I? Yeah. Also, so we're talking about grilling today. That's what episode we're on. I think this is episode 46. But also it's fun to talk about the summer season because it's really not actually that much different from a regular season, except for that it's only six episodes. |
1:33.9 | And then we take a one week break again. |
1:35.9 | And then we get to talk about back to school, which I know is like everyone's favorite subject. |
1:45.1 | You know, as much as people complain about it, |
1:48.2 | it is consistently over the many years I've been doing this, like, family food thing, |
1:54.7 | the most popular content. |
1:57.0 | Y'all really feel like you need help with Back to School. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Stacie Billis and Meghan Splawn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Stacie Billis and Meghan Splawn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.