Our Cookbook Crushes: Alison Roman and Aran Goyoaga in Conversation

Radio Cherry Bombe

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4.6 • 592 Ratings

🗓️ 27 March 2020

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

Two of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad.

Transcript

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0:00.0	Hey, everyone, welcome to
0:03.0	Hey everyone. Welcome to Radio Cherrybaum, the number one female-focused food podcast in the universe.
0:23.6	I'm your host, Carrie Diamond.
0:25.6	How's everybody out there doing?
0:27.6	I'm okay. I'm fortunate to be at home in Brooklyn where I'm recording this, hanging out with my rescue cat Dusty.
0:33.6	For today's episode, we're airing a special conversation from Jubilee, Seattle,
0:38.2	with two of my favorite cookbook authors, Alison Roman and Aaron Goyowaga of Canel Aveni.
0:44.8	Let's thank our sponsor, The Wines of Rioja, for supporting this show.
0:49.1	Rioja produces an incredible range of styles, reds, whites, rosés, and my favorite sparkling wine. To learn more,
0:56.5	visit Rioja wine.com backslash U.S. I have some good news to share with everybody. We're
1:02.5	finally selling digital issues of Cherrybaum. You can get all the beautiful photography, great
1:07.6	profiles and features, and more, wherever you happen to be in this world for just
1:11.9	$10 per issue I know Cherrybaum is hard to get outside the U.S so here's your chance to catch up
1:17.5	visit cherrybom.com backslash digital issues also jubilee 2.0 is coming up soon this global gathering
1:25.9	of the bomb squad will take place entirely on Instagram
1:28.4	on Sunday, April 5th. We've got an inspiring day planned for you. It's free and all are welcome.
1:35.5	RSVP via cherry bomb.com. Now here's Erin Gwaiowaga and Alison Roman from Jubilee, Seattle.
1:44.4	Ten years ago, if you would have known this was going to happen, no.
1:50.2	What would you do? What would you be thinking?
1:53.6	I would not have thought that. Actually, today my mom, as she periodically does, she sent me
1:58.2	a barrage of images from things that she was cleaning out of the garage every so often. She goes, do you want me to keep these? And I say yes. And today she found a box of, like, my old notebooks from when I worked in restaurants and recipes and things like that. And there was a note from my old boss. And it was like, he was so complimentary. It was when I was leaving my first restaurant job, and this was 12 years ago.
2:20.7	And it was like, you know, travel the world, like, taste the food.
	...

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