Hi, Bombs Squad. Welcome to Food for Thought, a radio Cherry Bomb miniseries. I'm Carrie Diamond,

the founder of Cherry Bomb. We wanted to know what's on the mind of food folk across the country,

so last year, we hit the road to eat, drink, and talk with hundreds of you and recorded the whole thing live.

Since many of you are home right now and doing a lot of baking, we thought it would be nice to dip into our tour archives and bring you the best of our baker talks.

Get ready to hear from some amazing folks about their love of all things, sugar, flour, and butter.

Speaking of butter, thank you to Kerrygold for supporting our Food for Thought tour.

Carriegold is the Irish brand known for its award-winning butter and cheese,

made with milk from grass-fed cows, from family farms, all over Ireland.

We'll be hearing more about their amazing products later, so stay tuned.

Carrie Gold is also helping us bring to life our Jubilee 2.0 conference.

It's happening this Sunday, April 5th, entirely on Instagram.

You can RSVP via Cherrybomb.com.

We've got a great lineup for you, including Alice Waters, Dory Greenspan, Mashama Bailey, and many others.

In addition to Kerry Gold, we need to thank Jane Walker by Johnny Walker, Maple Hill Creamery, and the Wines of Rioja for their support.

If you'd like to take part in Jubilee 2.0 and share something you're making, baking, or doing, just use the hashtag,

CB Jubilee, so everyone can follow along. See you on Sunday.

Okay, everybody, let's hear from cake artist Amanda Faber, who spoke during our Atlanta tour stop. Our event was held at Chef Anquitrano's Star Provisions, and it was the very first

stop on our 2018 tour.

Carrie brought up the topic of baking in the future.

So, of course, my brain went to spaceships, the Beastie Boys song, Intergalactic, and Freeze Dried Astronaut Food.

But since those were all really crap ideas,

I decided to ask Instagram what the future of baking would be.

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