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The almond extract too, which is my sort of twist on it, but the almond flavor to me just

makes it feel like it's not a homemade chocolate chip cookie. It feels like I just paid like

$5 at Dean and Deluca for this cookie or something when really I just pulled it out of my freezer and popped it in the oven. So it feels like I just paid like $5 at Dean and DeLuca for this cookie or something when

really I just pulled it out of my freezer and popped it in the oven. So it has like a deliciousness

aspects that I think we don't see with a lot of chocolate chip cookies sometimes.

Welcome to didn't I just feed you. A podcast without feeding us kids.

Hi, I'm Stacy.

And I'm Megan.

Welcome to this week's episode of Didn't I Just Feed You, where we're going to talk about cookbooks with Brian Stewart of Salt and Spine.

We love Brian.

We love Brian.

Back.

He's back for more. Okay, but since he's back, he's become a dad. Last year, when he was on the show, he wasn't a dad yet. And now he's got a brand new baby girl. I know. So sweet. And I love that he talked about her in the show so much. He's like, I need different cookbooks now that I'm a dad.

Yeah.

Preach.

...