How to Bake for the Holidays Without Losing Your Mind with Cindy Rahe

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Kids & Family, Arts, Parenting

4.8 • 611 Ratings

🗓️ 2 December 2019

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Our goal is always this: to give you the tools to make the most out of your kitchen for weeknights, busy mornings, and every moment in between. We’re entering holiday baking season full speed and we know that you have obligations that require cookies, cakes, or cinnamon rolls and we don’t want you to get overwhelmed. This week we’re joined by Cindy Rahe — professional food photographer and recipe developer who specializes in beautiful baked goods — to have a reality check about holiday baking. Here is the good news: you don’t have to make holiday baking complicated and you can bake in a smart and easy way with your kids, too.

THIS WEEK’S EPISODE IS MADE POSSIBLE BY OUR FAVORITE BAKING INGREDIENT: OREGON FRUIT

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Transcript

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0:44.2	Because I do this as my job for myself, I put a lot of pressure on aesthetics in combination with
0:50.2	the taste of something. So when I bake with my son, I make sure that that's not at the forefront of my mind at all
0:56.9	because it kind of kills the fun.
1:02.3	Welcome to didn't I just feed you.
1:04.4	A podcast without feeding us kids.
1:09.8	Hi, I'm Stacy.
1:11.8	And I'm Megan, and I am unprepared for this recording.
1:16.3	You don't need to be prepared because you're the resident baker.
1:21.5	I am.
1:22.3	I feel really proud of that title, just so you know.
1:26.4	You are?
1:27.4	Yeah. I'm so glad. I don't know why is that funny because that's
1:31.7	your passion it is my passion and it's what i went to school for i made a lot of money for a baking yeah you're
	...

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