I would make like malted ovaltine, because you can get some old teen that has like the malt flavor in it, and I would make that.

And it would be like, oh, two spoonfuls.

I'd be like, sure, four spoons.

The secret forbidden, and then there's the sludge at the bottom, which is just like pure chocolate.

No, no, that's too much.

Okay.

Enjoy it the way you want, but I stir, when I like make those, like, in this case, carnation instant breakfast thingies, like, this is the chocolate milk powder. It's like, I stir it so fucking much. If there's a single clump, I get a chopstick, a chopstick. I'm like, nope, no, get out of there. Get distributed, motherfucker.

Weak. Natural selection is coming for you. It's so good, though. Like, like the rest of there. Get distributed, motherfucker. Weak. Natural selection is coming for you.

It's so good, though.

Like the rest of the glass is like normal, delicious chocolate milk,

and then you get to the bottom, and it's the pure elixir of life down there.

Then just do a cinnamon challenge with oval teen spoons.

Cut out the middleman. Hello everybody. Welcome to another episode of the overly sarcastic podcast. I am blue and I'm joined by Red.

I braved the Arctic chill for an iced tea because I am the strongest advocate for cold weather is the best time to eat cold food.

And it froze in your hand on the way back.

This is a parable about the dangers of weather.

No, no, it's great.

It's peak.

I should have gotten ice cream, too, just to really drive the point across.

I'm telling you, it's best when it's cold because it doesn't melt. You have all the time in

the world to enjoy it. Anyway. Yeah. Yeah, no, it's a good iced tea. I've just got some,

some hot Sensha tea here. It's been a chores day for me and Sion. Long weekend, we were recording

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