One's ready?

Point a circuit!

Go!

Yeah, I wasn't born to be average.

I was born to be extraordinary, so I gotta pull the trigger, doing everything that's necessary.

Sometimes it gets scary, and sometimes it get lonely, but I still gotta push through.

I gotta craft and I will hone it.

And all the damn one I own me, but I'm not there blade. I'm an independent powerhouse, and I will stare him in the face. As I take what it's mine, they start to think I'm insane, they look at me like I'm crazy, but I don't care of any way. I'm just really doing what I got to do, and I got no plan to quit, so I just gotta keep rocking, and you know, that's what it is.

Every shot that I do not take, I am guaranteed to miss, so I better grab that rifle and start lining up the hits. Hey everybody, welcome back to the Ons Ready podcast.

This is your daily drop for the third of March.

I'm going to give you two days' work, though, because I didn't get anything out there yesterday.

And I already had all the news, like ginned up and all that kind of stuff.

Just never got around to record it because it was wild yesterday. So I'm going to give you two days worth today. So it might be a little bit longer. As always, this is brought to you by Tasty Gains. If you guys are into some creatine Gumbies or Neutropics, check them out. They've got stuff for kids and women. And've got pre-workout gummies as well.

Get you height.

All right.

Starting things off with the Army.

And we're going to hit the Army and each of the services twice because I don't have them all consolidated and I separated them. So this is for yesterday.

Starting with the Army.

Celebrity Chef oversees the new dining facility quality.

The Army opened its first campus-style dining location,

42 Bistro, is the name of it, at Fort Hood, Texas.

Celebrity Chef Robert Irvine monitors data on soldier usage and

...