Opie is here and his show starts now.

Oh, yeah.

You like that song, huh, Carl?

That's a good song.

That's the Rolling Stones, Midnight Rambler.

Good song.

I guess I'm getting fired in October, Carl.

All right, well, what are we doing in October when I get fired?

Let me tell you about the culture at my restaurants.

Yeah.

Now you're going to be a manager and partner. Yeah? We're going to open our own restaurant. It's going to call Jazz It Up. Jazz it up. I like it. What are we going to, like, serve? What's going to be our specialty? What's going to be our thing? That's your thing. I mean, we'll, uh,

maybe some kind of radio theme.

Yeah,

we'll do little radio things.

We'll do like the Codz and Brucey tinfoil chicken.

Right.

And, uh, well, what kind of like, uh, back meat to taste good? Back meat? Yeah. What's back meat? I don't know, like on an animal. Oh, like loin. Loin is like the back? Loin is, yeah, like the tender loin.

All right, we'll serve that with a knife in it.

So we got our first dish for the big restaurant.

What's that article on radar, man?

It was crazy, right?

I think a fan could have written it, to be honest with you.

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