Oliver Peyton - The Moon Under Water (Part 2)

The Moon Under Water

Audio Always

Food, Comedy, Arts, Comedy Interviews

4.8 • 675 Ratings

🗓️ 24 January 2022

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

*This is part 2 of Oliver Peyton’s episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*

In the other realm the UK is known the world over for its pubs. In fact, one could argue that it has the highest amount of good pubs per capita in the world (though we’re led to believe that Tefota in Tuvalu is a belter which might mean they take that crown). But our food has always been somewhat lacking on the world stage. That’s changing, and this week’s guest is someone that’s had the privilege of trying some of the best food Britain has to offer. It’s restaurateur Oliver Peyton!

Oliver was a long-time judge on Great British Menu, a TV show that has made Landlord John weep openly on more than one occasion. But he’s not just an expert on food; he also knows a thing or two about alcohol, and you can be sure that his dream pub is going to be something very special.

Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon!

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Transcript

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0:00.0	I'm Welcome back to part two of the moon underwater.
0:29.8	I am John Robbins, the landlord.
0:31.8	Robin Allender is my trusty regular steed,
0:35.1	and this week we're delighted to say we have Oliver Payton joining us
0:39.5	star of Screen and Bar restaurateur, pub innovator and judge on Great British Menu of course.
0:48.8	But before we get back into Oliver's Dream Pub, we must get the answers to our quiz, Robin. Thanks, John. Yeah, so this week I gave
0:57.3	you quotations from famous chefs. They could be from books or TV shows and you have to tell me
1:02.8	who the chef is. So the first one was, there are people who claim to be instinctive cooks who
1:07.4	never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat for me. Cooking is an exact art and not some casual game.
1:16.3	Oliver, who did you think said that? No idea. No idea. Who is it? John, do you have an idea?
1:24.2	Well, I, could it be our very own? Well, we say our very own.
1:28.2	Could it be Prue Leith?
1:29.8	No, it's not Prue Leaf, but I sort of, it's Delia.
1:33.6	Is it?
1:34.3	I thought Delia was mayonnaise.
1:37.3	Yes, right.
1:38.4	Delia for mayonnaise.
1:39.6	You had Delia for mayonnaise.
1:40.9	Which brings us on to mayonnaise.
1:44.1	Who said, now you mustn't be frightened of mayonnaise?
1:47.7	I haven't got a clue. No ideas. It was Jennifer Patterson, aka one of the two fat ladies.
1:53.5	Not Niger. No, it wasn't Nigerian. Nijal is the third one. Did you think my impression was
	...

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