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The Shift with Sam Baker

Olia Hercules: my periods vanished when the war started

The Shift with Sam Baker

Sam Baker Ltd

Society & Culture, Health & Fitness, Personal Journals

4.8525 Ratings

🗓️ 10 June 2025

⏱️ 64 minutes

🧾️ Download transcript

Summary

My guest today is the Ukrainian chef, food writer and activist Olia Hercules. Olia was born in the South of Ukraine and has lived in the UK since her late teens. After working in journalism she decided to follow her heart, her stomach and arguably her heritage, and become a chef.  She trained at Leith’s School of Food and Wine, worked in kitchens, including as chef de partie for Yotam Ottolenghi and as a recipe developer.  But her mission is to make people rethink their attitude to eastern european - and particularly Ukrainian - food. She has written three cookbooks, including Mamushka, which won the fortnum’s award for best debut.  When Russia invaded Ukraine in February 2022, life changed forever for Olia and her family who lived in the Kherson region. As olia says, ‘They lost their homes and their livelihoods, but they are all still alive.”  Her brother signed up ti fight and Olia turned activist, launching Cook for Ukraine and raising over £1million for supplies for Ukrainians.  I was fortunate enough to visit Olia for lunch at home in East London to talk about her new book, Strong Roots, a moving portrait of the history of Ukraine through generations of her family, being descended from a long line of powerful women, making the decision to retrain as a chef and how it felt to discover she is a carrier of fragile X syndrome which meant that she was unexpectedly plunged into premature menopause (and everything that entails) at just 38. * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠, including Strong Roots by Olia Hercules as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠ • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls at Pineapple Production. If you enjoyed this podcast, please rate/review/follow as it really does help other people find us. And let me know what you think on twitter @sambaker or instagram @theothersambaker Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

I'm Hannah from the Standard Issue podcast. Join us every Wednesday for rated or dated.

0:05.3

Well, we watch a famous or sometimes infamous film to see whether or not it has stood the test of time.

0:11.7

This week, we watched The Birds, Pretty Woman, Flash Dance, Robin Hood, Prince of Thieves, Casablanca, Rosary's Baby.

0:20.5

It's the 18s in a film, isn't it? None of thieves. Casablanca. Rosemary's baby. It's the 18s in a film, isn't it?

0:23.1

None of this makes any sense.

0:26.8

It's like putting on the comfiest pair of pajamas.

0:30.7

She's like, oh, what could that be?

0:32.7

Oh, what do you think it is?

0:33.8

It's loads of birds.

0:35.1

And they naturally live happily ever after.

0:38.0

Do they?

0:39.3

It's quite a feminist parable.

0:41.0

Terribly, terribly dated, but I did have a nice time watching it.

0:43.8

Absolutely 100% dated.

0:46.1

A triumvirate of rated.

0:47.9

A lot of results.

0:49.1

You can listen to standard issues rated or dated wherever it is you listen to your podcast.

0:54.1

And make sure you follow us to find out what we do on Monday, Tuesday, Thursday and Friday.

0:59.7

Spoiler alert, it's a lot.

1:07.7

Hello and welcome to The Shift, the podcast that aims to tell the no-holds bar truth about being a woman post-40, created and hosted by me, writer and broadcaster, Sam Baker.

1:18.9

My guest today is the Ukrainian chef, food writer and activist Olya Hercules.

1:25.8

Olya was born in the south of Ukraine and has lived in the UK since her late teens.

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