Hey, it's Julie Lue Dreyfus from Wiser Than Me, etc.

Just popping in with a little reality check.

Food waste shouldn't exist.

There is no reason that our leftovers should end up in a landfill,

but that's the final destination for about a third of the food we grow.

Our ancestors would be confused.

They use their food scraps as compost,

or as animal feed, or in weird soups, all the stuff we did before garbage was invented.

But composting is hard work. Living with a bucket of rotten food on your counter is gross.

Most food goes in the trash because it's easy,

and these days we'll take any easy we can get. But now there's something easier.

Drop your scraps in a mill food recycler. It looks like a kitchen bin and an iPhone had a baby. It takes nearly anything, even meat and bones.

It works automatically.

You can keep filling it for weeks, and it never smells.

When you finally empty it, you've got these nutrient-rich grounds.

Use them in your garden, pour them in your green bin, or have mill get them to a small farm,

so the food you don't eat can help grow the food you do, just like it should be.

It's why I own a mill, why I invest in mill, and why I'm still obsessed with my mill.

If you want to get obsessed to, go to mill.com slash wiser to get $75 off.

That's mill.com slash wiser for $75 off.

Ask me. Ask Eliza anything. It's time to ask. Ask me on your questions.

Leave them in the Instagram.

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