Welcome to Food for Thought, giving you the tools and resources you need to live

according to your values of compassion and wellness, joyfully, healthfully, deliciously,

and sustainably.

Today's episode is Polenta, Focaccia, and Tiro Masu, Northern Italian cuisine, cuisine

from the north of Italy.

This is the fourth and last installment of our series on Italian cuisine.

My name is Colleen Patrick Adreau.

You can find me at joyfulvegan.com.

You can find me on social media and you can find my books wherever books are sold.

You can join me in my online cooking classes or in my all-inclusive vegan trips around

the world at joyfulvegan.com or joyfulvegantrips.com.

This listener is 100% listener-supported, so if it's something you value, please join

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So thank you so much.

Welcome back to our culinary tour of Italy Vegan Style.

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