This episode is brought to you by Mill. The holidays can be so busy. Joyful, yes, but they can be so much.

There's so much cooking and cleaning and honestly so much waste. I love the ritual of making food

together with family and friends, but every year I feel the pang of guilt of scraping old leftovers in the trash.

I just wish this part of the holiday season could be different. That's exactly why I have

loved having mill in my kitchen. Mill is the odorless, effortless, fully automated food recycler

that makes keeping food out of the trash as easy as dropping it in. I've had my mill for a few

months now and it's become quite the little helper in our kitchen.

I can keep filling it for weeks, and then when it's finally full, I use the grounds in my garden,

add them to my green bin, or mill can get them to a small farm for me. It's such a relief not to

deal with smelly trash or feel guilty about throwing food away. Add meal to your wish list or

gift one now. Get up to $200

off their biggest sale of the season Thursday, November 20th through Monday, December 1st. Miss the

sale? You can still get $75 off anytime at mill.com slash Kate with code Kate. That's mill.com

slash Kate. This episode is brought to you by primrose schools.

Who children become is as important as what they know. That belief is at the heart the

Primrose School's balanced learning approach, which weaves character development into lessons every day.

Balance learning goes beyond academics to nurture traits that help children learn what it means to be a good

friend, how to show respect for others, why it's important to keep promises and more, all in a warm

environment filled with loving teachers. You know I love a space where kindness isn't a bonus, it's baked in,

where little people are learning to be brave and gentle and silly and

strong, where they aren't just filling their brains but growing their hearts. It makes me want to

go back to preschool. A little snack time wouldn't hurt either. From infant to age five,

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