Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

have come to understand the cooking is about something a lot more important.

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize the way you cook and think about food.

So if you want to change the way you cook, the way I have, and produce dishes that taste like they were made by the very best home cooks all over the world,

I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just $1.1 more time.

MilkStreetMember.com. 12 weeks for just $1.

Hi, this is Christopher Kimble. Thanks for listening to Milk Street Radio.

You can go to our website, www.177MilkStreet.com, to get our recipes, to stream our television show, or to get our latest cookbooks.

Here's this week's show.

This is most of your radio from PRX. I'm your host, Christopher Kimble.

I don't mind writing recipes, that are the sorts of recipes that a lot of people sneer at.

I just like using ingredients as I have them.

That was journalist cook and TV celebrity, Nigella Lawson.

We sit down with Nigella and chat about philosophy, tray bakes, hash, and why you shouldn't bring any food,

if she invites you over to dinner.

Before we get to Nigella, I chat with Pakistani journalist Sabah Mtiaz,

about Zuba Tatarik, a Pakistani TV star who was called Pakistan's Martha Stewart.

Sabah, how are you?

...