With astrology, when you have your first real experience of it, it's fascinating. It's like seeing your first ghost

or hearing a voice from someone passed away realizing,

oh my gosh, there's a whole other world out there besides for the third dimension.

This is incredible.

There's something else at play.

There's something bigger than me working in my favor, helping me on this journey of being a human.

And then you become obsessed. You get bit by the astrology book.

And you're like, I want to research this. Oh, I have a moon sign. What sign is my moon in? I have a

mercury. My partner also has a moon and a mercury. Wait, I have kids. They have a moon in a

mercury. How do I pair of them? I have, oh, my parents. Boy, do I want to know my parents' moon in Mercury.

You just become obsessed that you eat, eat, eat, eat, eat.

It's just like eating something delicious.

I wonder if you can hear Jackson panting on the floor because it's hot here in Texas,

and he was just outside chasing lizards.

But astrology can be like eating food.

How many of us can take one bite of cake or ice cream or cheesy French fries or pizza

or something just sensibly salty, sweet, delicious?

And just have one bite and then move on.

If you've got serious self-control, you can. But a lot of us cannot, because our brain says, give me more. I feel good with that. I think astrology can be the same way. So I wanted to hop on here and make this episode for you guys. It's Virgo season. We're in the season of learning, making things basic and easy to understand, digest, and because it is an earth-ruled season,

put into practical use. With astrology, it can all be boiled down to the elements. My teacher and

mentor at Deborah Silverman, who yes, I'll always remind you guys until the cart closes. She just

opened her applied astrology school.

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