4.6 • 1.2K Ratings
🗓️ 8 April 2025
⏱️ 47 minutes
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0:00.0 | Hey everyone, it's Dan Sousa from America's Test Kitchen. |
0:03.0 | I'm super excited to let you all know that we're launching a new video podcast that takes you behind the scenes into the messy, imperfect, but riveting day-to-day life right here in our test kitchen. |
0:13.0 | Not only do I get to talk to my colleagues about the latest taste test they attended. |
0:17.0 | I just came from a tasting of salted caramel apple pie bars and then roasted garlic, |
0:22.2 | so I apologize. Or about a recipe they're developing. The thing about this recipe is it's a secret. |
0:27.7 | The restaurateur refuses to tell people what her secret ingredients are. We also chat with amazing guests |
0:33.3 | from the culinary world and beyond. The lamest joke I've ever said, and I said to Marie Bamford. |
0:37.4 | That's a great. That's a great job. |
0:38.6 | It's a great job. |
0:39.9 | Thanks, Sam. |
0:40.5 | Make sure to subscribe to In the Test Kitchen |
0:42.4 | so you don't miss an episode. |
0:44.1 | You can watch In The Test Kitchen |
0:45.3 | on YouTube and Spotify |
0:46.4 | and listen to it wherever you get your podcast. |
0:48.9 | Can't wait to see you in the Test Kitchen. |
0:50.7 | You know, The Test Kitchen. |
1:07.2 | You're listening to all the books, a weekly show of recommendations and enthusiasm regarding the week's new book releases. |
1:09.5 | This is episode 507, and today we are talking |
1:13.3 | about books being released on April 8, 2025, and more. I'm Liberty Hardy, here with Vanessa |
1:19.2 | Diaz, and we're coming to you from bookriot.com. Vanessa, hello. Hello, Liberty. I was so |
1:26.7 | confused because I recorded early with you because you went away, which we're going to talk about in a second. |
... |
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