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Food Psych Podcast with Christy Harrison

Neurodivergence and Nutrition: Separating Myths from Facts with Dietitian Jackie Silver

Food Psych Podcast with Christy Harrison

Christy Harrison, MPH, RD, CEDS

Mental Health, Health & Fitness, Nutrition

4.73.3K Ratings

🗓️ 6 November 2025

⏱️ 28 minutes

🧾️ Download transcript

Summary

Registered dietitian Jackie Silver joins us to discuss nutritional approaches that are helpful for neurodivergence, why neurodivergent people are often the targets of wellness and diet culture, the kinds of wellness-culture messages she’s gotten as a person with a disability, and why the advice to cut out gluten for autism is often harmful. Behind the paywall, we get into why ultraprocessed food consumption doesn’t cause autism and why cutting out these foods doesn’t “cure” it, the harmful discourse around autism and ADHD in the culture right now, why it’s harmful to categorize foods as “good” and “bad,” and more. This episode is cross-posted from our other podcast, Rethinking Wellness.


Jackie Silver is a Registered Dietitian and founder of Jackie Silver Nutrition, a virtual private practice specializing in supporting neurodivergent kids, teens, and adults with ADHD, autism (ASD), and intellectual/developmental disabilities (IDD). Her team offers neurodiversity-affirming, nonjudgmental, and weight-inclusive care.


Jackie earned her Master of Health Science in Nutrition Communication from Toronto Metropolitan University and has specialized training in mindful eating and sensory-based feeding therapy.


She and her team support clients across Ontario, Canada, and several U.S. states, including New York, New Jersey, Pennsylvania, Connecticut, and Massachusetts, helping with meal planning, selective eating, food aversions, digestive health, chronic disease management, and more.


In her free time, Jackie enjoys rock climbing, yoga, pilates, swimming, traveling, visiting museums, and spending time with family and friends. Learn more about her work at jackiesilvernutrition.com.


Check out Christy’s three books, Anti-Diet, The Wellness Trap, and The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook for a deeper dive into the topics covered on the pod. 


If you’re ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.


For more critical thinking and compassionate skepticism about wellness and diet culture, check out Christy’s Rethinking Wellness podcast! You can also sign up to get it in your inbox every week at rethinkingwellness.substack.com.


Ask a question about diet and wellness culture, disordered-eating recovery, and the anti-diet approach for a chance to have it answered on Rethinking Wellness. You can also subscribe to the Food Psych Weekly newsletter to check out previous answers!



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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture and answering your

0:05.0

questions about intuitive eating and the anti-diet approach. I'm your host Christy Harrison,

0:09.4

and I'm a registered dietitian, certified intuitive eating counselor, journalist and author of the book's

0:14.6

anti-diet, the wellness trap, and the new emotional eating, chronic dieting, binge eating, and body

0:20.0

image workbook,

0:25.4

which are all available wherever you get your books or at Christy Harrison.com slash books.

0:28.1

That's Christyharrison.com slash books.

0:32.8

And by the way, on this show, we avoid diet culture details like weight and calorie numbers, but we don't censor swear words or other adult language, so listener discretion is advised. to my food site.

1:00.0

Hey there. Welcome back to Food Psych. Today I'm talking with registered dietitian

1:07.9

Jackie Silver, who joins me to discuss nutritional approaches

1:11.0

that are helpful for neurodivergence, why people with ADHD and autism are often the targets

1:16.6

of wellness and diet culture, the kinds of wellness culture messages she's gotten as a person

1:21.0

with a disability, and why the advice to cut out gluten for autism is so harmful.

1:26.7

Behind the paywall, we get into why ultra-processed food

1:29.3

consumption doesn't cause autism and why cutting out these foods doesn't quote-unquote cure it,

1:34.8

the harmful discourse around autism and ADHD in the culture right now, why it's harmful to categorize

1:40.3

foods as good and bad, and lots more. This episode is cross-posted for my other podcast,

1:46.0

Rethinking Wellness, and I thought it would make a perfect conversation for food psych as well.

1:50.6

I can't wait to share it with you right after these messages. Intuitive eating fundamentals,

1:55.8

the online course I created to help you make peace with food, is now available as an evergreen,

2:00.8

self-paced course

2:01.5

with lifetime access. It teaches you how to recognize and reject diet culture, take pleasure

...

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