Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture and answering your

questions about intuitive eating and the anti-diet approach. I'm your host Christy Harrison,

and I'm a registered dietitian, certified intuitive eating counselor, journalist and author of the book's

anti-diet, the wellness trap, and the new emotional eating, chronic dieting, binge eating, and body

image workbook,

which are all available wherever you get your books or at Christy Harrison.com slash books.

That's Christyharrison.com slash books.

And by the way, on this show, we avoid diet culture details like weight and calorie numbers, but we don't censor swear words or other adult language, so listener discretion is advised. to my food site.

Hey there, welcome back to food psych. Today I'm talking with physician and writer Mara Gordon,

who joins me to discuss diet and wellness culture among medical doctors,

why she took OZempic for weight loss and what made her quit, how she came to practice weight

inclusive care, and lots more. Behind the paywall we get into why she was initially reluctant to

write about weight inclusivity, her perspective on OZempe and other GLP1s now and whether she prescribes them to patients,

her upcoming book, and more.

This episode is cross-posted for my other podcast, Rethinking Wellness,

and I thought it would make a perfect conversation for food psych as well.

I can't wait to share it with you after these messages.

Intuitive Eating Fundamentals, the online course I created to help you make peace with food,

is still open for enrollment for the fall cohort, but only for a limited time.

The course teaches you how to recognize and reject diet culture, take pleasure in food

and stop fighting your desires, tune back into your body's signals of hunger and fullness,

end the restrict rebound cycle,

...