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One, three. Wondry.

I'm David Brown, and this is Business Wars Daily on this Tuesday, July 23rd.

Great to have you with us again.

Nestle's latest move is pretty sweet. The multi-billion dollar food giant just announced that it's come up with a

brand new way to make chocolate without adding any refined sugar. The new method requires no

artificial sweeteners either. Instead, Nestle has patented a process for using the pulp of the

cocoa fruit to replace sugar in its chocolate recipes. The company says this pulp, which is

typically thrown away, is naturally sweet. Nestle will first use the new method to produce 70%

dark chocolate and will introduce it in Kit Kat bars distributed in Japan. Other countries and probably

other chocolate varieties will likely follow. Millions of us are avoiding sugar these days, especially

refined sugar, which gives some insight into why Nestle decided to emphasize the new ingredients

...