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Nerdette Recaps With Peter Sagal

Nerdette Book Club: C Pam Zhang on ‘Land of Milk and Honey’

Nerdette Recaps With Peter Sagal

WBEZ

Tv & Film, Books, Self, Improvement, Pop, Tv, Wbez, Culture, Technology, Society & Culture, Nerds, Nerd, Nerdette

4.6924 Ratings

🗓️ 7 November 2023

⏱️ 25 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

I'm Natalie Moore. I fell in love with soap operas when I was just five years old, and I still

0:06.1

watch them. Their television's longest scripted series and have zero reruns. Now let me tell you,

0:12.7

soap operas aren't just some silly art form. They are significant. In this season of making,

0:18.0

Stories Without End from WB EZ Chicago.

0:25.7

Join me as I share how the genre began, their social impact, and why these stories endure.

0:28.3

Listen wherever you get your podcast.

0:38.9

From WBEZ Chicago, I'm Greta Johnson, and this is The Nerdat Book Club.

0:42.5

It's just like a regular book club, except sometimes the author stops by.

0:49.6

It is the month of November, and our selection is C. Pam Zhang's second novel, Land of Milk and Honey.

0:56.0

It takes place in an alarmingly conceivable future where the world is on the brink of ecological collapse.

1:00.0

There's a smog that's enveloping the earth, which means hardly any crops can grow.

1:02.9

And our narrator is a chef whose name we never learn.

1:15.4

Straddled with inherited debt and locked out of the United States, she takes a mysterious job as a chef for an elite research community in the Italian Alps that is able to grow the food she loves in labs.

1:19.9

That's all I'm going to say about the plot for now, since this is a spoiler-free conversation.

1:25.1

But this is a book about hunger and survival and sex and strawberries.

1:26.9

Pam, welcome to Nerdette.

1:32.3

Thank you. I'm so happy to be here. So I, even in my own past as a reporter, I've done stories about how difficult it is for people to wrap our heads

1:38.1

around climate change. And you've taken a really simple approach here that has a lot of nuance at

1:43.1

the same time. You're writing from the point of view of like a super fancy elite chef who does not have

1:48.1

stuff like strawberries.

1:49.0

And at first you're kind of like, well, who cares?

1:51.4

This is like super, you know, this is, you're talking about meals at restaurants that most

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