Welcome to the Audible presented by Trader Joe's.

I'm Stuart Mandel, joined as always by Bruce Feldman. It's week one. And speaking of

Trader Joe's, Bruce, I'm guessing quite a few of our listeners are going to be heading out to

tailgates this week. Can I tell you about a couple interesting barbecue sauce flavors from Trader

Joe's? Stu, I love barbecue sauce.

And that is, I put it on salmon.

I put it on chicken.

I'll put it on almost anything.

So what do you ever done?

I agree.

Have you ever done cold brew coffee barbecue sauce?

I have not.

I can't imagine what that tastes like, to be honest.

Well, honestly, it tastes like coffee. But that's, you know, that's an interesting spin on traditional

barbecue sauce. Also, and I can't say I've had this one yet, truffle-flavored barbecue sauce.

Yes. And also, for your tailgauge, they have a great selection of wines and pretty much anything

else you need, you know, you should go

to Trader Joe's. We always do. I know you do too, Stu. So at the moment. All right. Happy

tailgate season, everybody. It's week one and Bruce, one of our favorite podcasts we do every year,

as we have on Dave Revston from the Big Ten Network because he and Jerry DeNardo and Howard Griffith and those guys

go see every Big Ten team in the preseason.

It's a great way to get a start and assess that league.

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