4.6 • 3.8K Ratings
🗓️ 25 September 2023
⏱️ 31 minutes
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| 0:00.0 | Yeah, so you guys may know this already, but this is a food podcast. |
| 0:07.1 | Yeah. |
| 0:08.1 | But like we also like to have fun and, you know, talk up and get to know people by talking |
| 0:12.5 | about food. |
| 0:13.5 | So it's not like our motto is it's not for foodies, it's for eaters. |
| 0:16.6 | Great. |
| 0:17.6 | So no special food expertise is required. |
| 0:19.4 | Well, we're, we're big eaters. |
| 0:21.0 | We might even be, we might even be foodies. |
| 0:23.9 | What makes you say that? |
| 0:25.1 | Well, one of our main pastimes is exploring and finding great restaurants. |
| 0:31.1 | So I mean, what else is there? |
| 0:34.1 | Right. |
| 0:35.1 | That does sound like foodie talk, Mosha. |
| 0:36.6 | Yeah. |
| 0:37.6 | I mean, how else could you qualify it? |
| 0:38.6 | I don't know. |
| 0:39.6 | Wait, can I ask you, have we begun? |
| 0:42.8 | Yeah. |
| 0:43.8 | Oh, we're do. |
| 0:44.8 | Oh, okay. |
| 0:45.8 | Hey, well, I was saving, well, I was saving a story about why we're foodies for |
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