Welcome to Out To Lunch, the podcast that does what it says. I take a

scintillating person out to a cracking restaurant for lunch. We order all the

good stuff and I get into talk because frankly I've never had better

conversations than over a restaurant table. Something about a good feed really helps

people to open up. This time my companion is the former Bake Off winner,

Broadcaster TV cook and all around national treasure. It's Nadia Hussein. Yes, she

stands here with her hands just dangling all the weight is in her hands and

here's all in her face and she's like, I wish you never won Bake Off. How creepy is that?

With my guest Nadia Hussein, obviously we had to find somewhere that was

halal. I thought there were various ways we could have done that we could have

gone vegan or whatever. I thought no let's go for somewhere that is literally

halal. So we've come to White Chapel in London's East End and Tyabs. It's been

here for over 40 years among a certain sort of belly obsessed London it's a

bit of a cult. It really is a brilliant Pakistani grill house. I dream of their

land chops and Nadia's never been here and I'm delighted to be the person who

brings her here for the very first time. Come on inside.

Now welcome to Tyabs you've not been here before. I have never been here. Okay,

so I mean my thinking was your family is Bengali. Yes, this is Pakistani. Okay,

but I think you'll find certain familiar things knocking around on the menu. Okay,

before we order I have to ask you a question. I read that you have a way of

pimping pot noodles. Is this true? My husband has a way of pimping pot noodles.

He loves a pot noodle. I like a pot noodle too. I don't mind. The reason why we

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