Hi, this is Rosie, the director of education at Milk Street.

Viola Buitoni and Marika Contaldo Seguso know everyone, everywhere in Italy.

If you want to visit a tiny Parmesan producer working with a breed of cows almost extinct,

Viola's friends with him.

Have you heard about Venice's most famous and glamorous cookie baker on the colorful island of Burano?

Marika is welcomed into Carmelina's jewel-like shop like family. Marika and Viola have spent their lives cultivating these relationships,

and now they're willing to share them with you on our new culinary travel trips. With Marika,

we visit seven islands in the Venetian lagoon to meet farmers, winemakers, bakers, and fishermen.

And with Viola, we meet her friends and cook all together in Campania and Emilio Romagna.

There is exactly one spot left on each of the three trips this fall.

Join us. Head to www.177Milkstreet.com slash tours to see the full itineraries.

Hi, this is Christopher Kimball.

Thanks for listening to Milk Street Radio.

You can go to our website, 175Milkstreet.com, to get our recipes, to stream our television show, or to get our latest cookbooks.

Here's this week's show.

This is Milstra Radio from PRX. I'm your host, Christopher Kimball. Today I'm chatting with

Great British Bake Off champion Nadia Hussein. She tells us about making bread pudding with melted

ice cream,

falling asleep on a bed of nails to relax, and what happened when she asked her daughter

for help making Queen Elizabeth's 90th birthday cake? I said, so what do you think I should

bake the queen? And she said, oh, that you've already baked for the queen. And I said, no, I haven't baked

for the queen. And she said, yes, you have. Mary Berry is the queen. And I said, Mary Berry is the queen

...