Yeah, it was a priced round. We did it at 7.5 pre-money, and we've exponentially grown since then.

We're going to be ending this year with the top line revenue over 2 million, and our ARR is going to be sitting at about 1.25, based on our prediction of what's going to happen by the end of this year.

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Hey folks, my guest today is David Nadir's Den.

He's a tech monkey with over 15 years of experience.

He's intimately familiar with all aspects of project from concept to execution.

Now building m.ryr.io, a POS for limited service restaurants.

David, you ready to take us to the top?

Yeah.

Well, why not?

Thank you, guys.

What is a limited service restaurant? Okay. Well, you ready to take us to the top? Yeah, well, why not? Thank you. What is a limited service restaurant? Okay, well, the number one point of a limited service

restaurant is always think about the one fundamental thing. You pay before you eat. A full service

restaurant, you're sitting down, a waiter's coming, you're there to have a good time, and it's all

about upselling. If you're looking at a limited service restaurant, the goal is,

how do I ensure to take as many orders as possible during either a morning rush,

...