My Early Days of Creating Content #TBT With Wine Library TV 12 Years Ago
The GaryVee Audio Experience
Gary Vaynerchuk
4.8 • 18.3K Ratings
🗓️ 21 March 2019
⏱️ 22 minutes
🧾️ Download transcript
Summary
Man I miss the Wine Library days! Those of you who saw me on livestream last night know that my Rosé ships out this week and that this is a really exciting time for me. I’m so appreciative for everyone that has supported my Empathy Wines venture, something I’ve been dreaming of doing for a long long time.
Today’s podcast is a throwback to my Wine Library TV days. I spend the next 20 minutes tasting and critiquing wines while answering questions from the audience.
2:00 - I’m a social guy!
4:50 - This wine smells like Christmas and sea shells
9:30 - Everything I hate about the wine industry
14:35 - My favorite wine region
18:10 - Wine Q&A
Enjoyed this episode? Please tweet me at @GaryVee - any feedback is super helpful.
Transcript
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| 0:00.0 | Hey guys, podcast. This is Throwback to Wine Library TV back in 2007. A lot of fun up front |
| 0:09.0 | in this episode. And then some reviews. As empathywines.com starts the ship, first of all, |
| 0:15.0 | huge thank you to all of you that have played you ordered. The Rose is on its way. |
| 0:20.0 | You only need to taste it. But this is a fun little throwback. I think a lot of you |
| 0:23.0 | are going to learn a bunch about wine. But pay attention. This is my content from 12 years ago. |
| 0:28.0 | And I think for a lot of you aspiring to make content on Instagram and YouTube and podcasts, |
| 0:33.0 | this will help you. This is a long journey. Plus a little fun, not to Twitter launching. |
| 0:38.0 | But I think a lot of you will enjoy. So enjoy this. Let me know. |
| 0:44.0 | Hello everybody and welcome to Wine Library TV. I am your host Gary Vay, |
| 0:49.0 | NER, Chuck, and this. You know how to... This is Wine Library TV. |
| 0:57.0 | So, you know, we take wine pretty seriously. Even though I get a little goofy and have a lot of fun |
| 1:02.0 | and get a little loud and obnoxious and over the top and jersey on your butts, |
| 1:06.0 | you're trying to keep my mouth clean. We are taking wine very seriously. I'm been tasting a lot of serious wine lately. |
| 1:12.0 | I've been very fortunate. Had a great 75 list of scott's last night. Real, real nice. |
| 1:17.0 | Really, really excited about what I've gotten front of you today. I've got 490 point wines. |
| 1:25.0 | All that I've never tasted before. All that I want to taste. So let's be honest. |
| 1:30.0 | Don't I deserve a bone? I mean, come on. Can I do a show that means something to me? Will you give me that? |
| 1:35.0 | Still doing the Twitter thing? Decided to give you a link right over here to my Twitter |
| 1:42.0 | so you can add me because way too many people emailed me yesterday asking me how to become my Twitter friend. |
| 1:47.0 | And that's tough. And speaking of being social, because I'm a social kind of guy. |
| 1:51.0 | I'm going to throw another link, my favorite little site. My only my spacey kind of site. |
| 1:56.0 | Quirked. My account. This is the wine geeks my space come and join me become my friend. |
... |
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