Hello, it's Ed Gamble here from the Off-Menu Podcast.

James A. Castor here from the Off-Menu Podcast.

And at the moment, Off-Menu is being sponsored by Cadbury Brunch Bars,

the Cadbury Brunch Oak Bar and the Cadbury Brunch Nut Bar.

Some people think oats and nuts aren't very exciting.

Well, hey, you're dipping in Cadbury Chocolate,

you're going to wolf them down.

Yeah, it's all stuff you think you should be eating,

but you're not really jumping at the chance.

Add Cadbury Chocolate, you'll be going hog wild.

Cadbury Brunch Oats is oats, but actually tasty.

Cadbury Brunch Nuts, it's nuts, but actually tasty.

Why don't you go and give them a try now?

And don't forget to listen to Off-Menu wherever you get your podcasts.

As a kid, I was something of a composer.

Please brace yourself for Mozart level brilliance.

To come away from me, please show us your way into the day.

Okay.

As you can hear, I was a lyrical genius.

And I mean, I did stick with it.

In high school, I made a song entirely with homemade instruments that involved water,

like, okay, hitting half-full wine glasses with chopsticks and water drumming, you know.

...