4.3 • 1.4K Ratings
🗓️ 22 March 2023
⏱️ 14 minutes
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0:00.0 | Hello, it's Ed Gamble here from the Off-Menu Podcast. |
0:02.9 | James A. Castor here from the Off-Menu Podcast. |
0:05.3 | And at the moment, Off-Menu is being sponsored by Cadbury Brunch Bars, |
0:09.0 | the Cadbury Brunch Oak Bar and the Cadbury Brunch Nut Bar. |
0:12.4 | Some people think oats and nuts aren't very exciting. |
0:14.7 | Well, hey, you're dipping in Cadbury Chocolate, |
0:16.8 | you're going to wolf them down. |
0:18.0 | Yeah, it's all stuff you think you should be eating, |
0:20.0 | but you're not really jumping at the chance. |
0:21.8 | Add Cadbury Chocolate, you'll be going hog wild. |
0:24.6 | Cadbury Brunch Oats is oats, but actually tasty. |
0:27.7 | Cadbury Brunch Nuts, it's nuts, but actually tasty. |
0:31.2 | Why don't you go and give them a try now? |
0:33.1 | And don't forget to listen to Off-Menu wherever you get your podcasts. |
0:45.4 | You're listening to The Science Quickly. |
0:47.0 | I'm Alice in Partial. |
0:52.0 | I'm going to play you a song, |
0:53.9 | and I'm willing to bet good money |
0:55.7 | that you've never heard anything like it before. |
1:19.3 | So listening to this for the first time, |
1:21.2 | I was intrigued and also baffled. |
1:23.6 | I was bopping my head to a beat that sounded pretty familiar, |
... |
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