1, 2, 3, 4, 5, 6, what? No, why did I do 6? It's okay, we got Henry 6. We're good,

we're good. It was a moment of madness. Bloody hell. I feel like. It's very telling. Yeah.

His first day back at Work Centre, isn't it? Yeah, all over the place. Even though I very much

enjoy recording this with you two, and I enjoy my job overall, I had a certain dose of dread

this morning. She had the sort of year-level Sundayitis. Yeah, yeah, and I don't know why,

because as I say, I very much enjoy doing this, but I think it seeps in from, you know, everyone else.

Yeah. Well, you've got through an awful lot of beef this season, haven't you? Well,

the meat situation is absolutely ridiculous. Today, after I finish this, as soon as I finish this

recording, I'm going to be boiling and baking a ham. God, you're still going. I've got more

last night eight aside of smoked salmon. Wow. So you really keep it going until 12th night.

I think if you've come this far, you have to keep it going for the rest of the year now. If you're

keeping festive meats going, this deep into January. Yeah, we're recording this just before 12th,

12th night, aren't we? I think this will go out a bit after. Hopefully, by the time this goes out,

you'll have ceased your feasting, and then what, three months of total abstinence?

Well, I think Henry's right. I think if at this stage, you're still boiling and baking

hands. It doesn't stop. Yeah. I'm not going to say it through.

Three years gone. Yeah. You're just living like a chewed a monarch.

For this, this is my pledge. For the whole of 2022, I will only eat things that can be described

as bone-in, including what bone-in vionettes, as bone-in stilton.

Yeah. If you've got this on the bone, please, you're just saying green roses.

I don't want that bread slice, but if you could run this onyx collarbone through it.

Onyx. Is that an animal? I thought it was like a black...

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