mRNA meat safety: What cooking and handling experts say
AMERICA OUT LOUD PODCAST NETWORK
AMERICA OUT LOUD PODCAST NETWORK
4.7 • 527 Ratings
🗓️ 30 May 2026
⏱️ 57 minutes
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| 0:00.0 | It's 6 Eastern, 3 o'clock Pacific, from coast to coast and around the world. |
| 0:11.1 | There's a very long list of the fraud, waste, and abuse that Doge is identifying. |
| 0:15.1 | From America Out Loud Talk Radio. |
| 0:17.2 | There's no chance that there's not kickbacks or something going on. |
| 0:20.5 | It's time for Truth Be Told with Booker Scott. |
| 0:24.8 | One of the questions I recently had had to do with MRNA going into beef cattle, |
| 0:31.8 | milk cows, and chickens, poultry, and that kind of thing. |
| 0:35.5 | And I really didn't know. |
| 0:36.4 | I did some research. |
| 0:37.3 | It doesn't appear that the USDA has approved any MRNA to be injected into cows yet. |
| 0:44.7 | But there may be a study going on to find out if that's going to happen. |
| 0:49.0 | As usual, I don't know how to answer all these questions, but I know somebody that does, |
| 0:53.1 | and I'm going to bring |
| 0:54.1 | her into the program now. She's been here several times. Her name is Brianna Sagdahl. She is a senior writer for the Beef Initiative and also a fellow there. Brianna, welcome back to the program. Glad to have you. Thank you so much, Burger. I'm so glad to be back on with you. Love your show. Really appreciate that. |
| 1:11.0 | Well, thank you. |
| 1:11.7 | The last time you were Well, thank you. |
| 1:11.7 | The last time you were here, you were talking about an executive order that Donald Trump needed to sign |
| 1:16.3 | to prevent all the federal land grab that's going on. Has he done that yet? Well, it was actually |
| 1:23.3 | the repeal of various Biden-era executive orders, and he has. We're very grateful for the Trump |
| 1:31.1 | administration, really looking forward to what happens next. Yeah, I wanted to make sure that I |
| 1:36.0 | came back to that because that was what we talked about the last time you were here. But let's talk about |
| 1:40.4 | this USDA, because that is a question that has been posed to me. |
... |
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