From the Clark Ford studio in Oxford, Mississippi, MBW Digital proudly presents the Oxford Exxon podcast.

I'd say thanks for tuning in, but why am I going to give you a round of applause for something that you're supposed to do, to be frank?

And now, here are your hosts, Chase Palm.

And broadcast school is really paid off.

And Neil McCrady.

I deserve to be on team. Welcome in to the MPW Digital Post-Games show, Chase Parm, and Jeffrey Wright with you right now, Tyler Siski.

We'll join us here in a few, a little little bit I think he was going to go talk to

talk to John after the game right quick so as soon as he gets in he will be with this as well

and then Mr. McCready when he's done with interviews already got a lot of writing done because

this was a bludgeoning today I don't know who expected this type of beatdown.

I had my brother sent me in Texas. It might be one of Ole Miss's best performances in a long time, period, when you look at all the way around what they did to a pretty solid Tulane team. I mean, look, Tulane is not going to go win the national championship or anything, but this is a group of five contender. this is a very well-coached ball club

and Ole Miss dominated this game from the outset.

They dominated physically. Trinidad Chambliss was excellent today. He did everything well, including, you know, we talked all week and in the preseason about the deep ball and what he might or might not do. He was great at that today.

He was just tremendous.

So we'll go through a lot of those stats.

Trinidad Chambliss ends up 17 for 27.307.

Two touchdowns.

Still no turnovers heading into LSU next week.

He runs for 112 on 14.

It was thorough.

It was even kind of went on a little longer than I thought. I thought they might pull the starters, but Lane was proven a little point, still running it up there, a little bit there at the end. So a ton of stuff to talk about here. With this game, we are watching the end of Oklahoma and Auburn right now.

That is in the last two and a half minutes or so.

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