4.9 • 759 Ratings
🗓️ 1 August 2019
⏱️ 64 minutes
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0:00.0 | Welcome to the Functional Nutrition Podcast with Aaron Holt, functional nutritionist. |
0:09.9 | I work with clients on the seacoast of New Hampshire and virtually all over the world through both private consultations and online nutrition programs. |
0:19.3 | I'm here with my co-host, Kyle Mayerana, registered dietitian of Route Down Nutrition |
0:24.0 | based in Asheville, North Carolina. |
0:26.4 | We are both board-certified, integrative, and functional nutritionists. |
0:31.0 | This means we dive deep with people to get to the root cause of their health issues. |
0:36.1 | In this podcast, we will address all things health, food, and nutrition, |
0:40.6 | discussing our research, clinical experience, and life experience. |
0:45.8 | Please keep in mind our disclaimer. |
0:47.4 | This podcast is created for educational purposes only |
0:50.2 | and should never be used as a replacement for medical diagnosis or medical treatment. |
0:55.0 | Thanks for joining us. Let's dive in. |
0:58.0 | Hey friends, Erin here. I've got such an awesome interview for you guys today. |
1:06.0 | A few episodes back, episode 64. We talked a lot about intuitive eating, and it was actually |
1:12.9 | a request from a listener. |
1:14.5 | And a request that I get often, to be honest, I think we're all looking to embrace intuitive |
1:20.6 | eating. |
1:21.3 | It sounds really awesome in theory. |
1:23.9 | But in practice, it can be a bit challenging because it rubs up against most of what we've been taught about food and about our bodies. |
1:31.3 | I've seen a lot of people start to promote their services as intuitive eating. |
1:36.5 | And I've even had some health coaches reach out to me about coming on the show. |
1:41.1 | What I felt really strongly about was that if I was going to have someone come on the show and speak to you guys about intuitive eating, I wanted them to have robust training, education, and deep experience with it all. |
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