Yeah, here we are on a Monday morning. It is 616 on this 17th day of September. I hate

to start your day talking about food, but there's a couple of things I wanted to get to.

First of all, Panera is introducing a make your own mac and cheese bar.

Camille Mac. I got to tell you, first of all, I'm not the world's biggest mac and cheese guy.

I've never really had been. I like the really good homemade real cheese, real everything,

kind of mac and cheese. Crispy top delicious.

Sometimes not good. I otherwise don't want it. I really don't want like a average

thing. I never touch it. Yeah, you know what's weird about that? I either want the stuff

that's done really well or I want just the box like the craft. That's it. Mac and cheese.

I either want just the box, but anywhere in between that where they try and when you

try and if it's just jazzed up a little bit like the box, but just jazzed up a little

bit, I find it disgusting. Really? Yeah. Oh man, the box stuff. Do throw a couple of

special hot dogs in there. I'm fine with that kind of what I mean is like a different

brand of it. Like more fancy brand. Like a blue box. It's a Z version. Right. I don't

like it as much. Yeah, it's something weird about that cheap classical blue box stuff.

It's just awesome. Yeah, it is like it's got an appeal to it, the Todd. But I like the

spicy mac and cheese with like peppers and things and weird stuff in it. But I don't

like anything in my mac and cheese. I'm going to have it. So this doesn't appeal to me at

all. A mac and cheese bar where you can put a bunch of things in there. That doesn't

other people are like my prayers or answers. Yeah, people love that. I like a little maybe

some bacon, but yeah, like some bacon. I like a little jalapeno, but I love barbecue

places. Sometimes you can go on a spicy mac. I hate when they do like lobster mac and cheese

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