Molly Baz: Recipe Developer, Chef, and Author of Cook This Book

Second Life

Clique Media, Female Founder, Entrepreneurship, Career Change, Career Pivot, Fashion & Beauty, Hillary Kerr, Personal Journals, Who What Wear, Clique, Career, Arts, Business, Careers, Second Life, Career Advice, Self-made, Entrepreneur, Mydomaine, Society & Culture

4.7 • 3K Ratings

🗓️ 6 February 2023

⏱️ 67 minutes

🔗️ Recording | iTunes | RSS

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Summary

Recipe developer, cookbook author, and chef Molly Baz rose to culinary fame during her days as senior associate food editor at Bon Appétit magazine. Since departing the magazine in 2020, she’s not only taken full control of her personal brand, but she’s also expanded it tremendously. Today, Molly has one New York Times best-selling cookbook under her belt: Cook This Book. With a second book on the way, a natural wine label called Drink This Wine, and a number of product collaborations on the horizon, Baz is unstoppable. She continues to send out weekly recipes for her subscribers in The Club, releases cooking videos via her YouTube series, Hit the Kitch, and has amassed over 700,000 followers on Instagram. But before her multilayered career within food and media, Molly’s career in professional kitchens looked very different.

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0:56.7	Hi everyone, I'm Hillary Kerr, the co-founder and chief content officer of Who
1:01.8	Outwear and this is Second Life, a podcast spotlighting women who have truly
1:07.2	inspiring careers. We're talking about their work journeys, what they've learned
1:11.4	from the process of setting aside their doubts or fears, and what happens when
1:16.2	they embark on their second life. Today I'm speaking with recipe developer, cookbook
1:21.4	author and chef Molly Baws. During her days as a senior associate food editor at
1:27.7	Bon Appetit magazine, Molly rose to culinary fame in a major way. She became a
1:34.0	mainstay personality for the publication's YouTube channel and her
1:38.0	recipes for both print and digital were immediate classics, but since leaving
1:43.6	the magazine in 2020, she's managed not only to take full ownership of her
1:48.1	brand, but also to grow it tremendously. Her first cookbook, Cook This Book, was a
1:54.6	standout among 2021 bestsellers, garnering a claim as a comprehensive guide
2:00.7	aimed at teaching her audience fundamental knowledge and technique through
2:05.8	truly tasty recipes. That same ethos extends into her recipe club on MollyBaws.com
2:12.6	where she provides weekly recipe drops and in her very own YouTube channel hit the
	...

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