Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 29 December 2025

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

For our last episode of 2025, we’re bringing you a special episode recorded live at Cherry Bombe’s Jubilee conference in Los Angeles this September. Molly Baz, the cookbook author, recipe developer, and entrepreneur, joins host Kerry Diamond on the Jubilee stage for a thoughtful and candid conversation. Molly talks about coming into her own creatively in L.A., building her food businesses from the ground up, learning when to ask for help and trust collaborators, and how she dealt with losing her home in the L.A. fires this past January. Molly and Kerry were introduced by Sara Kramer of the restaurant Kismet in L.A. Order The Cake Issue Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Molly: Instagram, website More on Kerry: Instagram

Transcript

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0:00.0	Hi, everyone. You are listening to Radio Cherrybaum, and I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in the heart of New York City. This is our very last episode of 2025, and I can't believe it. We've aired 70 episodes of Radio Cherrybaum this year and featured the most amazing guests, including Julia Roberts, Iowa Dibri, Alice Waters, Olivia Coleman, Padmolakshmi, Kristen Kish, Sophia Rowe, Jada DiLarentis, and Bobby Brown. It was quite the year. Thank you to everyone who listened, to everyone who
0:38.5	was a longtime listener, and to the teams at Cherrybaum, Newsstand Studios, Citibox, and Good
0:43.6	Studio that helped produce the show every week. And special thanks to the team at Rockefeller
0:49.1	Center. If you're curious about our top 10 episodes, we just drop them on our substack,
0:54.2	cherrybom.substack.com. Check it out and be sure to give a listen to any of the shows you might have missed.
1:00.0	We're also dropping the top 10 for our baking podcast. She's My Cherry Pie.
1:04.5	Our number one episode of 2025 was my interview with Molly Boss.
1:09.0	Molly was number one this year. She was number one last year.
1:12.0	And there's a chance she could be number one again next year.
1:14.8	We all love Molly.
1:16.2	And she's one of my favorite folks to interview.
1:18.3	She had a lot to talk about and reflect on this year.
1:20.9	From motherhood to her unique career path to an unthinkable tragedy,
1:25.7	losing her beloved home in the Los Angeles fires this past January.
1:29.7	For this episode, we're sharing my conversation with Molly at our Jubilee Conference in Los Angeles.
1:34.7	I'm grateful that Molly was able to join us and that this tough year hasn't destroyed her spirit.
1:39.5	Molly and I were introduced by chef and restaurateur Sarah Kramer of Kismet, who shared her own story with Molly,
1:45.8	dating back to their days working together in Brooklyn, and she reflected on watching Molly grow
1:50.1	from a young line cook into one of today's most influential culinary creators.
1:55.2	Stay tuned for the special conversation with Molly Baz, recorded live at Jubilee, L.A.
2:00.6	Speaking of Jubilee, our 2026 conference is taking place on Saturday, April 25th, in New York City.
2:07.6	It's an amazing day of connection and community and great food and drink.
	...

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