Hi, everyone. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in the heart of New York City. I'm so happy to be back after a little hiatus. Happy New Year to everybody. And I am very excited about today's guest.

It's Meredith Hayden of Wishbone Kitchen, one of the biggest culinary stars around right now.

Meredith is a cookbook author, recipe developer, and private chef, known for her intuitive approach to home cooking.

She and I cover a lot of ground.

We talk about her debut cookbook, her birthday. Meredith is turning

30 this month. Happy birthday to our culinary Capricorn. We talk about her meal kit co-lab with the folks at home

chef. And we talk about how Meredith almost worked at Cherrybaum. Yes, I interviewed Meredith to be

my assistant back in 2020. Stay tuned for my chat with Meredith Hayden. There's a lot going on at

Cherrybaum right now. We're working on this April's Jubilee Conference. Tickets are on sale. Also, Cherrybaum is on

Substack. I think most of you know that. Subsack is a great platform where you can find lots of

terrific writing. We have a few different newsletters you can subscribe to on substack,

you can find recipes from your favorite cookbook authors,

and fun stuff like Cherry Bomb magazine cover stories.

Right now, we have the cover stories live from our current cake issue.

Read about Lucy Fronde-Ferre, Amy France, and Amy Yip.

There's plenty of free content on our substack,

but you can also subscribe

for $6 a month or $55 a year and access all the content, plus our virtual member meetings

and discounts to things like Jubilee tickets. Visit cherrybom.com. Now, let's check in with

today's guest. Meredith Hayden, welcome to Radio Cherrybaum.

Thank you so much for having me.

Happy to be here.

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