Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell. How are you

today, Shale? I'm doing great. Fresh back off of our February vacation. Man, it was fun,

wasn't it? We're going to talk about our trip and how it went, and I thought that's what we

talked about today since we didn't talk about why we were going to Jamaica. We always take a, we like to take a trip for just

the two of us in February after the holidays have kind of come and gone. Those winter blues

set in and it's not quite spring. It's just something we started last year.

Yeah, but I think it's great.

You know, we went because last year we got to go to the Bahamas with the grill great competition there. Yeah, it was still business. So that was a business trip. But we had so much fun. We was like, it's a great time to go to the Caribbean, go on vacation. So we booked, when we got back home, we pretty much started planning and we booked it, I guess,

in June, something like that, late May June.

And we've been looking forward to it all year.

And so when we were there, we went to one of the resorts, it was a Sandals resort.

Do you want to talk about the recipe first?

Yeah, we probably should.

We'll get into all this later.

But that's why we were gone last week, and we didn't do a podcast.

But before we did go on vacation, like the Sunday before, we left on a Monday, we recorded

the video for this week.

And so just to stay ahead the way I knew I wasn't going to record something when I

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