Jerk Pork Belly Bites, Weber’s New Pellet Grill and BBQ Season!

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 6 March 2020

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk Pork Belly! Malcom really explains just how delicious Jerk Belly Bites really are (2:18), his opinion of the quality of Cheshire Pork (5:19) and the danger of cooking pork belly burnt ends (9:11). Then Malcom brags about finally getting his BBQ trailer (27:39), how impressed he was with Southern Dimension’s shop (29:28) and why it’s such a big deal (37:55). Then we talk about the pros and cons of Weber’s new Pellet Grill, SmokeFire (39:04) and start preparing for BBQ Season! (45:53)

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.2	Hey, welcome back to the How to Barbecue Right podcast.
0:16.7	I'm your host, Malcolm Reed, sitting in Shell Seek today.
0:20.5	And I'm joined by my lovely wife, Miss Southern Shell, on my left. Cell, how are you doing today? Great. You want to flip-flop this, huh? I like this angle better. You like that angle better? Hey, I'm fine over here. I don't care. I'm a righty. So I'm on the right. I'm in bedexture, so. Yeah. I'm good with that. Flip my computer over here, get my mic moved, sounding good.
0:21.0	It sounds fun. How's things going? This beautiful first week of March, do you feel spring is sprung? I do. I feel a little springy. It's a little difficult way. You were gone most of the week. We'll talk about that, though. Yep.
0:54.8	First thing I wanted to talk about is we will be in Pensacola, Florida, this Saturday, Saturday
1:00.2	the 7th.
1:01.9	We'll be at the butcher shop.
1:04.2	That's it.
1:05.2	Pensacola, Florida, from 10 to 2.
1:07.5	10 to 2 doing samples of A9 brisket, the famous brisket that everybody's using in COPS and some of a try-tip. So that'll be good. Yeah. Are you going to be doing a demo or are you going to be doing just passing out samples or? Well, it's not like a class. So I guess, I mean, I might do a little demo.
1:24.4	I know I'll be talking about the briskets. Meat and Greek kind of. Yeah, it's mainly going to be a meat and Greek talk kind of. I mean, I'm planning on showing people how they can cook a good brisket in their backyard. I mean, it's not really a class, but I guess you'd call it demo. Demo. Tips. brisket tips.
1:24.6	Yeah.
1:27.6	And then I'm sure I'll go over the try tip too.
1:44.1	Yeah. but I guess you call it demo. Demo. Tips. Brisket tips.
1:44.4	Yeah.
1:47.4	And then I'm sure I'll go over with Tritp too.
1:48.3	Yeah.
1:50.7	I mean, I answer all questions.
1:51.4	If you're close to Pensacola. If you're coming to me with a question, we're going to talk about it.
	...

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