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Hey, this is the Christian O'Connell Show podcast.

Yesterday, during the misheard lyrics, one of them was about hard cheese, and we started to speculate about our favourite hard cheeses and get into quite a hard talk about hard cheese.

And sadly, and I got thousands, if not millions of complaints, we ran out of time.

And now I listened to feedback, and I was hauled over the coles by the boss and said,

you should have dropped the rest of that pony old show you do.

And just solid 45 minutes, cleared the ads, cleared the songs and just gone into it, deep dive.

Boss, Sue, you're right.

I was wrong.

I'm still learning, still learning from the wise master.

So now we have time to the next 20 minutes to have

a hard talk about hard cheese. Great. Where are we on this? Who is in the corner of Edam? Are we all

cheddar? Who's with me with Manchago? Parmesan. Now that parmesan for me is untouchable goat.

I don't know how I actually don't know how you could put up any other cheese that comes close to it.

It does everything.

Bolognese.

It's a utility player, Swiss army knife.

You're right, I had a Caesar salad last night.

You put a bit of parmesan to flavor it up.

Yes, it's umami.

Spag ball. You can grate it. In a sandwich itself. Oh, yes. With some cured meats. No, it is. It's lovely. It's lovely. No, no, with some cured meats. Yeah, yeah, some chili jam. Yeah, you're talking. Yes. All right. So in terms of power rankings, all right?

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