Christian.

Welcome friends to the Christian O'Connell Show podcast.

Welcome to the Friday show. Christian O'Connor here. Happy Friday, Jack Post. Good morning, guys. Happy Friday, Patrina Jones. You too, Christian. Big weekend. It's my wife, my incredible wife's birthday today. And so big family dinner. I'm cooking tonight. I'm smoking a brisket. So the moment we're done with today's show, I will fire up the smoker from about 10 a.m. to 7 p.m. tonight to smoke a brisket. And then, yes, we're all, uh, all my daughters. Tell us about the cake as well. Oh. The cake. You do great cakes. No, no, no, no, no. One of my daughters is making a cake for her mom which is actually far more

but my wife is on this keto diet it's really changed your life doesn't get any migraines

on that so but it's got to be gluten-free because lois is gluten-free so it's a gluten-free

keto cake that means zero cars what's left in there no gluten and no sugar. So I've

organized a smaller cake

for me. That I'm going to hide

someone and go, I just go and top up everyone's

wine and they go, I want, oh, they must

have sugar. Who's birthday?

Is it yours or Sarah?

Sarah's having this keto birthday cake.

I don't know what it's made out of

like husk and rust.

Dust.

But it's an amazing day and the kids are all home tonight.

So it'll be a lovely family dinner.

Super excited.

And then it's your birthday Sunday.

Sunday, yes.

We're going away this afternoon.

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