Christian.

Welcome friends to the Christian O'Connell Show podcast.

Yesterday we kind of half stumbled into this and it feels like unfinished business, so we need to go back into this.

It created a lot of messages and a lot of speculation.

So we're going to talk now about the best and worst desserts.

Jack, let's go first of all to you because you're the guy that got into the P-word Pavlover.

I think it's an overrated dessert.

Australians don't feel like they can say that because it's seen as an Australian icon.

But...

Seen as an Australian not to like Paddlover.

If we really think about it, it's not very nice, is it?

I'm actually, I have to be honest, I'm going to be really honest here.

It's, it's, it's, it's, it's, it's, I know the visa, that passport has only just been, it's

only a year old.

You're a citizen now, so you can speak your truth.

The ink's barely dry on that stamp, I'm sure, but what are we eating here? It's like polystyrene. Yeah. It is. It is. Are we rendering a wall with this brittle, horrible stuff?

Overly sugary polystyrene. Yeah. That's like, that's what it is. Squeaky in your mouth is not

dessert. It's bubbles of air and graciousness in your mouth. Then bring me a moose.

No, no. It feels like air. That's the problem.

You don't feel, nothing feels like it's the stomach.

You put it in your mouth.

It's the toppings that hit the stomach.

...